Did you know that scientists expect chocolate to go extinct by 2050? At Bantu Chocolate, we're on a mission to create a future where chocolate remains a sweet part of our lives. We are purveyors of farm-to-tastebuds award-winning chocolate and cacao by-products such as teas and cacao pulp beverages. Our agroforestry farm in Cameroon, where we grow our own cocoa, boasts volcanic soil that yields beans richer in flavonoids - linked to heart health and improved cognitive function. What we offer isn't just ethically superior – it's a healthier indulgence. Our chocolate tastes better because it's made without child exploitation. We own the farm, pay workers 7x Fairtrade wages, and you can trace every bar back to its source. Enjoy chocolate that's better for you, better for farmers, and better for the planet.