- Manufactured in
- London, United Kingdom of Great Britain and Northern Ireland
- Storage shelf life
- 270 days Dry
- Retail shelf life
- 270 days Dry
Ingredients
Cacao beans, organic coconut blossom sugar, organic cacao butter, organic coconut milk
Product Qualities
- Recyclable Packaging
- Organic
- Fair Trade
- Biodynamic
- Direct Fair Trade
- Nut-Free
- Sustainably Grown
- Vegan
- Dairy-Free
- Soy-Free
- Plant-Based
- Non-GMO
- Gluten-Free
- Cultivated Foods
- Regenerative Agriculture
- Upcycled
- No Artificial Sweeteners
- Fully Traceable Ingredients
- Compostable Packaging
- 100% Natural
Award-winning dairy-free milk chocolate crafted from single-origin volcanic cacao, blended with creamy coconut milk for a rich vegan experience. We’re more than makers; we're growers, ensuring ethical quality and genuine social impact.
We cultivate volcanic-soil cacao in Cameroon, transforming it into premium chocolate in facilities in France and the UK.
Featured In: Forbes, The Guardian
Featured In:
< Forbes
< The Guardian
Key Product Features:
- 55% cocoa content
- Single-estate volcanic cacao
- Farm-to-Fork process
- 100% natural organic ingredients
- No preservatives
- Award-winning recipe
- Full traceability
- Dairy-free / Vegan
Health & Wellness Benefits:
- Brain & Heart-health supporting properties
- Cognitive enhancement benefits
- Clean ingredient profile
- Perfect for health-conscious customers
Consumer Appeal:
- Premium melt-in-mouth texture
- Rich, creamy consistency
- Authentic chocolate taste
- Supports diversity in ownership
