- Manufactured in
- London, United Kingdom of Great Britain and Northern Ireland
- Storage shelf life
- 270 days Dry
- Retail shelf life
- 270 days Dry
Ingredients
Cacao beans, organic coconut blossom sugar, organic cacao butter
Product Qualities
- 100% Natural
- Compostable Packaging
- Fully Traceable Ingredients
- No Artificial Sweeteners
- Upcycled
- Regenerative Agriculture
- Cultivated Foods
- Gluten-Free
- Non-GMO
- Plant-Based
- Soy-Free
- Dairy-Free
- Vegan
- Sustainably Grown
- Nut-Free
- Direct Fair Trade
- Biodynamic
- Fair Trade
- Organic
- Recyclable Packaging
Noire 73% dark chocolate is crafted from single-estate volcanic cacao. Known for its complex flavours, Cameroonian cacao is favoured by top chocolatiers like Pierre Marcolini and Alain Ducasse. This cacao delivers a unique profile with deep fruitiness and earthy notes, making it a prized ingredient.
We cultivate volcanic-soil cacao in west Africa, transforming it into premium chocolate in facilities in France and the UK.
Featured In: Forbes, The Guardian
Featured In:
< Forbes
< The Guardian
Key Product Features:
- 55% cocoa content
- Single-estate volcanic cacao
- Farm-to-Fork process
- 100% natural organic ingredients
- No preservatives
- Full traceability
Health & Wellness Benefits:
- Brain & Heart-health supporting properties
- Cognitive enhancement benefits
- Clean ingredient profile
- Perfect for health-conscious customers
Consumer Appeal:
- Premium melt-in-mouth texture
- Authentic chocolate taste
- Supports diversity in ownership
