Trupo Treats is a vegan confectionery company that "veganizes" your childhood favorite milk chocolate bars. The company was founded by vegan twin brothers, Charlie and Brian Trupo, with a mission to make better-for-you yet creamy and delicious mylk chocolate that everyone could enjoy, using ethical and sustainable practices. All products are produced with a proprietary plant-based “bean to bar” mylk chocolate recipe and stone grinding/blending process, which produces a creamy low melting point chocolate. Our chocolate is non-GMO, kosher, soy free and gluten free, with sustainable packaging, lower sugar, and fairly-traded cacao. Trupo Treats donates a portion of proceeds to hundreds of animal sanctuaries around the globe, is a part of The Food Empowerment Project, and Rainforest Alliance certified.