SØUL CHAI

Though Sally & Esar have backgrounds in specialty coffee, they are most inspired by the mindful tradition of sourcing, blending & serving Indian chai.Soul chai was born from the desire to create a production method suited for third wave cafes focused on balance, reducing waste, shelf-life, & creating gorgeous latte art. Big production chai concentrates are waste-heavy + often so sugary they become overshadowed by the carefully dialed-in offerings of a typical shop menu. Soul Chai’s made-to-cup method keeps it accessible to plant eaters as well as those who prefer soul-warming to sweet.Chai is such an important daily ritual, it’s only right baristi have a women OC owned wholesale option focused on showcasing the spices that make chai, chai! Soul Chai's made-to-cup method makes it accessible to plant-based eaters as well as those who avoid sugar. The intricate history & many hands involved in the sourcing of chai is fully deserving of many layers of thought, homage & respect.