Redbloom

Redbloom is the world's first gut-healthy chili crisp - Vegan, Low FODMAP, GF, Whole. Redbloom was born from my personal battle with IBS. I spent two years collaborating with some of the brightest chefs and doctors to formulate our chili crisp. We made it healthy by replacing ingredients like seed oils, MSG, and excessive sodium with gut-healthy superfoods like organic avocado oil, organic lion's mane powder, and organic zinc salt. We made it Low-FODMAP by infusing garlic and onion into the oil. Our innovation didn't stop there. We microencapsulated chili peppers in oleic acid from avocado oil, creating a layer of healthy fat to cushion the gut from spicy flare-ups - making the product truly gut-healthy, not just gut-friendly We sourced our ingredients from across Asia, including chili flakes from China, chili powder from Korea, cinnamon from Vietnam, and black cardamom from Nepal, bringing authentic and diverse flavors to our product. Made Fresh to Order