- Manufactured in
- Milford, Connecticut
- Storage shelf life
- 280 days Dry
- Retail shelf life
- 280 days Dry
- Temperature requirements
- 42.0 F - 75.0 F
Ingredients
PORK, SEA SALT, LESS
THAN 2% OF: DEXTROSE, SPICES, PAPRIKA, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), LACTIC ACID STARTER CULTURE.
Product Qualities
- Recyclable Packaging
- Dairy-Free
- Gluten-Free
Individually Packaged, Pre-peeled, Calabrian Style Spicy Salame. Vacuum Packaged. Product of USA.