- Manufactured in
- Modica, Italy
- Storage shelf life
- 712 days Dry
- Retail shelf life
- 712 days Dry
Ingredients
Extra virgin olive oil
Product Qualities
- Recyclable Packaging
- Sustainably Grown
- Raw
- Nut-Free
- Keto
- Direct Fair Trade
- Biodynamic
- Vegan
- Sugar-Free
- Glyphosate Residue Free
- Dairy-Free
- Soy-Free
- Plant-Based
- Non-GMO
- Gluten-Free
- Cultivated Foods
- Upcycled
- Regenerative Agriculture
- Paleo
- Fully Traceable Ingredients
- 100% Natural
Region: Monti Iblei, South-eastern Sicily (Giarratana, Palazzolo Acreide, San Giacomo, Noto), Italia.
Altitude: 300-600 mt above sea level.
Biodiversity-friendly Varieties (Cultivars): Heirloom Sicilian Olives Verdese, Moresca, Nocellara.
Harvest Date: Early fall - 2022/23. Olives, still green, provide robust oil full of antioxidants and intense aromas.
Harvesting method: Hand-picking to avoid damaging the olives and discarding the ones with defects that would undermine the quality of the oil.
Extraction: Cold extracted (the term pressed is traditionally used, but nowadays, the oil is technically extracted). The temperature is consistently below 27°C (80°F).
Aroma: Fresh, medium fruity, balanced with notes of wild tomatoes and herbs typical of Sicilian biodiversity as wild oregano and wild thyme.
Flavor: Clean with a perfect balance of bitterness and peppery finish (related to the robust quantity of polyphenols).
