- Manufactured in
- Long Island City, New York
- Storage shelf life
- 730 days Dry
- Retail shelf life
- 730 days Dry
Ingredients
Organic Black Tea, Organic Ginger, Organic Black Cardamom, Organic Cinnamon Leaf, and Black Pepper
Product Qualities
- Organic
- Sustainably Grown
- Nut-Free
- Keto
- Direct Fair Trade
- Sugar-Free
- Dairy-Free
- B Corp
- Vegan
- Soy-Free
- Plant-Based
- Non-GMO
- Gluten-Free
- USDA Organic
- No Artificial Sweeteners
- Fully Traceable Ingredients
- Compostable Packaging
- 100% Natural
Nepali Breakfast is a medium-bodied black tea invigorated by its unique masala chai flavors. Black pepper and cardamom create a warm spice found throughout the tea. Flavor Notes: Warm Spices | Cinnamon | Gingerbread. Each unit will have 15 plant-based pyramid teabags, each filled with 2 grams of whole leaf tea. Our tea garden is nestled in the foothills of Mt. Kanchenjunga, the third-highest mountain in the world, in the eastern part of Nepal. Located precisely near the western borders of Darjeeling, India and north of the Illam, the most famous tea-growing region in Nepal, our small village enjoys the best of both worlds. Situated at an altitude of 1300-1800 meters (4,200 - 6000 feet), the area enjoys pristine Himalayan climatic conditions to produce highly unique and aromatic teas.
