BBQ
1/4

Egg-Cellent Protein Puffs 33g

Todd's Better Snacks
Saskatoon, Canada
BBQ
# 25700
Sour Cream & Onion
# 25701
White Cheddar
# 25702
Sea Salt & Vinegar
# 25703
Unit UPC / EAN
Case Pack
10 units per case
Manufactured in
Ashland, Virginia
Storage shelf life
365 days Dry
Retail shelf life
365 days Dry
Temperature requirements
19.0 F - 113.0 F
Ingredients
Egg White, Lentil Protein, Lentil Flour, Rice Flour, High-Oleic Sunflower Oil, Pea Flour, Sugar, Maple Sugar, Pea Hull Fiber, Salt, Vinegar Powder (Maltodextrin, White Vinegar), Onion Powder, Garlic Powder, Natural Flavour, Tomato Powder, Spices.
Product Qualities
  • Nut-Free
  • Dairy-Free
  • Soy-Free
  • Non-GMO
  • Gluten-Free
  • No Artificial Sweeteners
Nutrition Labels

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