Kyoto Coffee was invented by Dutch sailors in the 1600’s, re-engineered by Japanese artisans the following century, and reimagined by DripDash. Kyoto Iced Coffee is a brewing process made using one drop of water at a time for 16 hours to extract the most pleasant flavors in coffee. It’s known for having nuanced high-notes, a balanced body, and a shockingly smooth finish. Three distinct flavors options: Kyoto Iced Coffee: the original black coffee that started it all. It offers a rich body, triple-strength, and a shockingly-smooth finish. Black Sesame Oatmilk Latte: taking Japanese flavors and adding sustainable alternative milk as the base, to create a Keto-friendly latte using sugar alternatives such as monk fruit. Tastes like a milkshake, but with only 2 grams of sugar. Lavender Maple Oatmilk Latte: for the plant-based folks, using a dairy alternative and maple syrup as the vegan and unprocessed sugar substitute.
Bold - Smooth - Convenient