- Manufactured in
- Miyazaki, Japan
- Storage shelf life
- 700 days Dry
- Retail shelf life
- 700 days Dry
Ingredients
1. Soy sauce (WATER, SOYBEANS, WHEAT SEA SALT)
2. MIRIN (WATER, SWEET RICE, ALCOHOL, SHOCHU (WATER, RICE))
3. SAKE (WATER, RICE)
4.Aged Black garlic
5. Bonito
6. Shitakke Mushroom
7. Kombu (SACCHARINA JAPONICA)
8. Cane sugar
9. Brown sugar
This decadent sauce is crafted with natural, hand-picked ingredients only found in Japan. Only a rare-eight clove-garlic variety grown in Kyushu is used to bring out its intrinsic flavors. antioxidants and sweetness through artisanal techiniques. Combined with the finest Japanese dashi, this heavenly garlic umami sauce was born. This savory smokiness of dashi stock from bonito flakes from 'Makurazaki' will dance on your tongue. Just a spoonful of 'Bonito Fish Dashi' sauce adds great depth of umami flavor to any dish.