- Manufactured in
- Glen Cove, New York
- Storage shelf life
- 547 days Dry
- Retail shelf life
- 547 days Dry
Ingredients
Grapeseed Oil, Mortia Chili, Guajillo Chili, Arbol Chili, Japone Chili, Sunflower Seed, Peanut, Organic Palm Coconut Sugar, Fried Shallot, Fried Garlic, White Sesame Seed, Himalayan Pink Salt, Ground Shitake Mushroom, Cumin, Ground Ginger
Product Qualities
- Keto
- Vegan
- Dairy-Free
- Gluten-Free
- Non-GMO
- Plant-Based
- Soy-Free
- Paleo
- No Artificial Sweeteners
- Fully Traceable Ingredients
- Compostable Packaging
- 100% Natural
When Mexican-style chili sauce reached its enlightenment, this chili crisp emerged. Crafted from 16 meticulously selected ingredients by our Chef David, our Salsa Macha introduces four authentic Mexican peppers, offering a symphony of smoky, chipotle, nutty, toasted, and tangy notes complemented by crispy shallots and garlic, enriched with a variety of nuts and seeds, coconut sugar, and abundant umami richness.
100% natural? Indeed. Complex flavors? Absolutely. Our Salsa Macha delivers 200% satisfaction with its delightful textures and flavors. Exceptionally versatile, it can be stirred into rice, spooned over tacos, or served on crusty bread as a side dish or snack. Enhance all your favorite Mexican dishes, from tacos and burritos to tortas, enchiladas, chorizo con huevos, or huevos rancheros, and beyond. Drizzling it over pizza? Pure culinary genius. Prepare for a true flavor (and mood) revolution.
